Ancho 101 or Poblano Pepper Seeds QTY. 25

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SKU:
1209
Ancho 101

A very common pepper to Mexican cuisine. Pungent in flavor as well as hot. These can be dried or eaten as a fresh pepper. When they are dried they are referred to as Ancho 101, but when eaten fresh they are called Poblano. Will turn red when mature. Fruits are 2" to 3" in size. 

  • QTY: 25
  • Seed Planting Depth: 1/4" 
  • Germination Temperature: 75-85 
  • Days to Germination: 7-10
  •  Row Spacing: 24" 
  • Plant Spacing: 12-18" 
  • 100' Row Yield: 40 lb 
  • Sun: Full
  • Harvest time: 73 days

How to Save Seeds

 

Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.