Wonderful prolific producer of hot long red peppers. Very popular heirloom favorite that has been around for many years. Often used in cajun dishes can be dried, eaten raw, or pickled. Pretty hot little number.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.