The daikon Radish, a unique root vegetable, recognized for its long, ivory-white form, provides a striking contrast against the fertile, dark soil it calls home. Above the ground, the daikon's leafy greens gracefully spread out, displaying a vibrant emerald color that reflects the plant's vitality and well-being. These wide leaves not only enhance the garden's appearance but also suggest the nutritious roots hidden below the surface.
The daikon radish, known for its adaptability and simplicity, thrives in cooler climates during fall and early spring. To support its growth, well-drained, moist soil enriched with organic nutrients is crucial. With proper care, including sunlight and watering, the daikon matures rapidly, offering a sense of accomplishment upon harvest and the anticipation of its crisp, pungent flavor.
Apart from its visual appeal, the daikon radish has various culinary uses, enhancing salads, pickles, and stir-fries with its mild, sweet flavor. Whether thinly sliced for a refreshing crunch or grated to elevate dishes, the daikon's versatility shines. Additionally, the daikon's deep taproot aids in soil aeration, benefiting the health of neighboring plants.
- QTY: 200
- Seed Planting Depth: 1/4-1/2"
- Germination Temperature: 50-80 Days to
- Germination: 3-11 Row Spacing: 4-6" Plant Spacing: 1-3" 100'
- Row Yield: 90 lb
- Sun: Full
- Harvest time: 23 days
How to Save Seeds
Radishes do cross so therefore separate by ¼ from other radish varieties. If you are in the North plant from seed in spring and if you are located in the south from seed in fall. Stalk should emerge following spring with little pods. Collect pods when brown and dried on stalk and then shell for seeds.