Posted by Jennifer Dixon on 10th Feb 2025
The Whippoorwill Pea a Southern Delight
Meet the whippoorwill pea, a superstar cowpea with roots that dig deep into history! This little legume hails from Africa and made its grand entrance to the Americas via the transatlantic journey. It quickly set up shop in the Southern U.S., becoming a beloved staple in kitchens and fields alike.
Now, the name "whippoorwill" isn't just for show! It’s borrowed from the charming bird that sings its sweet, twilight tunes in the same cozy spots where these peas flourish. Talk about a Southern symphony!
Whippoorwill peas are the ultimate survivors, thriving in soil that other crops would turn their noses up at. These drought resistant champs are like the superheroes of the garden, needing little TLC while still delivering a bountiful harvest. With robust vines that can reach heights of 6 feet, they're not just good; they're spectacular producers!
Planting and Growing:
- Soil Preparation: Whippoorwill peas love well-drained soil but have a knack for handling a variety of dirt types. They're like the soil rejuvenators, sprucing up tired lands with their nitrogen-boosting powers!
- Sowing: When late spring to early summer rolls around, it’s time to plant! These peas prefer warm soil, so space those seeds 2-3 inches apart for a fabulous growth party.
- Care and Maintenance: Once they’re up and running, whippoorwill peas are pretty low-maintenance. They enjoy a good drink of rain but can tough it out during dry spells thanks to their deep roots.
- Harvesting: In about 60-90 days, it’s harvest time! You can pick them fresh and green or let them dry on the vine for future feasting.
So, if you’re itching to try an amazing Southern cowpea, the Whippoorwill Pea is your ticket to flavor town!
To purchase Whippoorwill pea Click Here