A Journal of Gardening

Growing vegetables organically is a rewarding endeavor; it allows you to enjoy fresh produce while minimizing your environmental impact. Here are ten tips to help you succeed: 1. Choose the Right Loca … read more

Heirloom vegetables are often celebrated for their rich flavors and vibrant colors, but they also tend to be more nutritious than many hybrid varieties. This nutritional superiority can be attributed … read more

The history of zucchini is both elaborate and fascinating, tracing back thousands of years to the ancient civilizations of the Americas. Zucchini, a type of summer squash, belongs to the Cucurbitaceae … read more

The Datil pepper is a small but mighty chili pepper that packs a significant punch, native to the coastal regions of St. Augustine, Florida. Known for its vibrant yellow-orange hue and distinctive swe … read more

The squash vine borer (Melittia cucurbitae) is a significant pest for gardeners and farmers, particularly those growing squash and other cucurbit plants such as zucchini, pumpkins, and gourds. This in … read more