Ace 55 Tomato Seeds (Determinate)
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South GA Seed Company
Ace 55 Tomato Seeds (Determinate)
The Ace 55 tomato is a popular variety among gardeners, particularly prized for its firm texture and resistance to cracking. The Ace 55 tomato is a determinate type; this means it grows to a certain height, sets fruit, and then stops growing. This characteristic makes it ideal for gardeners with limited space or those who prefer compact, manageable plants.
One of the standout features of the Ace 55 tomato is its suitability for canning and cooking; its low acidity and meaty interior make it perfect for sauces, pastes, and soups. The fruits are typically medium-sized, weighing about 7 8 ounces each; they have a deep red color and a slightly flattened shape. Because of its low acidity, it is less likely to cause heartburn, making it a great choice for those with sensitive stomachs.
To grow Ace 55 tomatoes successfully, you'll need well-drained soil rich in organic matter; they thrive in full sun and require at least six hours of direct sunlight per day. Plant the seedlings after the last frost date in your area, spacing them about 24 inches apart to ensure good air circulation; this helps prevent fungal diseases. Regular watering is crucial, especially during dry spells, but be careful not to overwater as this can lead to root rot. With proper care, you'll enjoy a bountiful harvest of tasty, versatile tomatoes perfect for a variety of culinary uses.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Tomatoes are self pollinating, so separate by 50ft is sufficient. Harvest tomatoes when ripe and you can even let them set for a week or so before saving seeds. Once you are ready to harvest simply cut in half scoop out seeds and pulp into a mason jar of water for fermenting. Then seal jar with a lid and place in and warm place out of direct sunlight. After 5 to 7 days of fermenting pour out seeds floating on top of the water along with mold and then pour rest of the good seeds, on the bottom, over a fine mess strainer to catch them. Dry well in fine mesh or paper towels but turn often so they don't stick to paper.