Black Beauty Eggplant Seeds

★ Organically grown on our farm ★

Black Beauty, a prominent member of the Solanaceae family, shares its botanical lineage with popular crops such as tomatoes, potatoes, and peppers. This particular eggplant variant stands out as a captivating choice, boasting a lustrous deep purple exterior and substantial size. Renowned among chefs for its culinary merits, it bestows a touch of sophistication to traditional dishes like ratatouille, eggplant parmesan, and baba ghanoush. Its tender and substantial flesh lends itself gracefully to a myriad of recipes, seamlessly complementing both vegetarian and meat based creations.

Growing Black Beauty eggplants requires a warm climate; they thrive in temperatures between 70-85°F. These plants need full sun to produce their best yield; ensure they receive at least 6-8 hours of direct sunlight daily. Soil should be well-draining and rich in organic matter; adding compost can help achieve this. It's crucial to keep the soil consistently moist but not waterlogged; using mulch can help retain moisture and suppress weeds.

Black Beauty eggplants can be started from seeds indoors about 8-10 weeks before the last frost date. Transplant the seedlings outdoors once the danger of frost has passed and the soil has warmed. Space the plants about 18-24 inches apart to provide adequate air circulation and reduce the risk of disease. Regularly monitor for pests such as aphids and flea beetles; using insecticidal soap or neem oil can help manage these issues. With proper care, Black Beauty eggplants will produce bountiful harvests, typically ready for picking around 70-80 days after planting.