The Charleston Grey watermelon is a popular variety known for its large size and sweet taste. This heirloom watermelon, which can weigh between 25 to 35 pounds, is easily recognizable by its elongated shape and light green rind with subtle stripes. Inside, it boasts a vibrant red flesh that is juicy and packed with flavor, making it a favorite among watermelon enthusiasts.
Charleston Grey watermelons are typically grown in warm climates, as they require a long growing season of about 85 days from planting to harvest. Gardeners appreciate this variety for its resistance to diseases like fusarium wilt and anthracnose, which can commonly affect other watermelon types.
When growing Charleston Grey watermelons, it's essential to provide them with plenty of space, as the vines can spread extensively. They thrive in well-drained soil with a pH level between 6.0 and 6.8 and benefit from regular watering, especially during dry spells.
This watermelon variety is perfect for enjoying fresh on a hot summer day, added to fruit salads, or even blended into refreshing beverages. Its high water content and natural sweetness make it a delightful treat for both kids and adults. Whether you're a home gardener or just someone who loves a good watermelon, the Charleston Grey is a fantastic choice to consider.
- QTY. 30
- Seed Planting Depth: 1"
- Germination Temperature: 75-80
- Days to Germination: 3-10
- Row Spacing: 6'
- Plant Spacing: 3'
- 100' Row Yield: 55 lb
- Sun: Full
- Harvest time: 70 days
How to Save Seeds
Watermelons will cross will with other watermelons so isolate up to a ¼ or so. Once you are sure they are ripe cut them from the vine and cut open scoop out seeds and follow process found under cucumbers for seed saving. You can eat the flesh at this point seeds are normally ready when melon is ripe. Have fun collecting from watermelon should be a family event!