The Crimson Sweet watermelon is a popular variety within the Cucurbitaceae family, known for its sweet flavor and bright red flesh. This type of watermelon is highly favored among gardeners and consumers due to its large size and high sugar content; it is often grown for both personal consumption and commercial sale.
Crimson Sweet watermelons thrive in warm climates and require a long growing season, typically around 85 days from planting to harvest. They prefer well drained, sandy loam soil with a pH between 6.0 and 6.8; adequate sunlight and regular watering are crucial for optimal growth. It is recommended to plant them in rows with ample space approximately 6 feet apart to allow for their sprawling vines.
In terms of uses, Crimson Sweet watermelons are primarily enjoyed fresh; the juicy, sweet flesh makes them perfect for summer picnics and snacks. Additionally, they can be used in fruit salads, smoothies, and even grilled for a unique treat. With their thick rind, they are also suitable for making watermelon rind pickles, adding to their versatility in the kitchen.
- QTY: 30
- Seed Planting Depth: 1"
- Germination Temperature: 75-80
- Days to Germination: 3-10
- Row Spacing: 6'
- Plant Spacing: 3'
- 100' Row Yield: 55 lb
- Sun: Full
- Harvest time: 80 days
How to Save Seeds
Watermelons will cross will with other watermelons so isolate up to a ¼ or so. Once you are sure they are ripe cut them from the vine and cut open scoop out seeds and follow process found under cucumbers for seed saving. You can eat the flesh at this point seeds are normally ready when melon is ripe. Have fun collecting from watermelon should be a family event!