The Early Prolific Straightneck Squash, a member of the Cucurbitaceae family, is a popular variety of summer squash known for its early maturity and abundant yields. This squash is characterized by its straight, slender neck and smooth, yellow skin; it typically reaches maturity in just 50 days, making it an excellent choice for gardeners seeking quick harvests.
This variety is highly versatile in the kitchen; it can be used in a variety of dishes such as stir-fries, casseroles, and salads. Its mild flavor and tender texture make it a favorite among home cooks and chefs alike. Additionally, Early Prolific Straightneck Squash can be grilled, roasted, or sautéed; its culinary uses are extensive and adaptable to many recipes.
Growing conditions for this squash are relatively straightforward. It thrives in well-drained soil with a pH between 6.0 and 6.8; full sun exposure is crucial for optimal growth. Plant seeds directly in the garden after the last frost date or start seeds indoors 2-4 weeks before transplanting outside. Regular watering is essential, but avoid wetting the leaves to prevent mildew; maintaining consistent moisture levels in the soil will ensure healthy plants and a bountiful harvest. (C. pepo)
- QTY: 25
- Seed Planting Depth: 1"
- Germination Temperature: 75-90
- Days to Germination: 3-10
- Row Spacing: 48"
- Plant Spacing: 24-36"
- 100' Row Yield: 100 lb
- Sun: Full
- Harvest time: 48 days
How to Save Seeds
Pumpkins are actually from the squash family. So they will cross will different types of squash. There are 4 groups of commonly grown varieties of squash. Cucurbita pepo, Cucurbita Maxima, Cucurbita moschata, Cucurbita mixta. With this in mind any variety from the same species or in other terms with the same last name of the 4 species listed above will cross and must be separated 500ft. For instance you can't grow two pepo varieties together or they will cross. Side note: Be sure to check what type of squash you have in order to determine cross pollination chances. Squash and pumpkins can be seed harvested the same way. Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water. Wash seeds and place them on a screen rack for drying or paper. Turn often so they are able to fully dry a week or so and then properly them store accordingly.