Early Round Dutch Cabbage is famous for its small, spherical heads weighing between two to four pounds. Its dense leaves provide a crisp texture and a mildly sweet flavor, making it a flexible ingredient for various dishes like salads, coleslaws, soups, and stews. The early round Dutch cabbage is especially valued for its quick growth, usually ready for harvest within 60 to 70 days from planting, perfect for those seeking homegrown produce in a short span.
A major advantage of early round Dutch cabbage is its ability to thrive in different environments. It flourishes in cooler weather and can endure light frosts, prolonging its growing period and ensuring a reliable yield for spring and fall harvesting. Its resilience extends to resistance against common pests and diseases, making it an easy-to-manage choice for all levels of gardeners. To cultivate this cabbage successfully, sow seeds in well-drained soil with sufficient sunlight. Regular watering and occasional fertilization promote strong growth and a plentiful harvest.
In culinary settings, early round Dutch cabbage is praised for its adaptability and nutritional value. Whether incorporated into a fresh coleslaw, stir-fried with garlic and onions, or pickled into tangy sauerkraut, this cabbage type enhances dishes with both taste and nutrients. Moreover, its compact size simplifies storage and handling, allowing cooks to relish its crisp texture and fresh flavor effortlessly. Overall, early round Dutch cabbage brings joy to gardens and kitchens alike, offering easy cultivation and culinary flexibility.
- QTY: 200
- Seed Planting Depth: 1/4"
- Germination Temperature: 45-75
- Days to Germination: 5-10
- Row Spacing: 18"
- Plant Spacing: 24"
- 100' Row Yield: 100 lb
- Sun: Full
- Harvest time: 62 days
How to Save Seeds
Cabbage will cross pollinate with any member of the Brassica oleracea which includes cauliflower, broccoli, kale, and brussel sprouts so separate by 1 mile . They also require overwintering for seed. So you'll want to preserve the head when overwintering by either heavily mulching the plant or if you have colder winters transplant the plant from the garden to a pot of sand and store over winter in an area between 35 to 40 degrees. Once spring arrives simply place the plant back out into the garden and allow to bolt. Once pods appear and dry out harvest and store seeds.