The Hales Best cantaloupe, also known as muskmelon, is a popular variety among gardeners and fruit enthusiasts; it belongs to the Cucurbitaceae family, which includes cucumbers, pumpkins, and squash. This cantaloupe variety is particularly valued for its sweet, aromatic flesh and smooth, netted rind. The fruit typically weighs between 3 to 5 pounds and has a robust, orange interior that is perfect for fresh consumption, smoothies, and fruit salads.
Growing Hales Best cantaloupe requires specific conditions to thrive; it prefers a warm climate with plenty of sunlight and well-drained, fertile soil. Ideally, the soil temperature should be at least 70°F for optimal seed germination. Gardeners should space the plants about 2 to 3 feet apart to ensure proper air circulation and reduce the risk of fungal diseases. Regular watering is crucial, especially during dry spells, but care should be taken to avoid waterlogging the soil, which can harm the roots.
In addition to its delicious taste, Hales Best cantaloupe is also packed with nutrients; it is an excellent source of vitamins A and C, providing significant health benefits, including improved vision and a boosted immune system. This variety is typically ready for harvest in about 80 to 90 days after planting. When the cantaloupe emits a sweet fragrance and the stem easily detaches from the fruit with gentle pressure, it is ripe and ready to enjoy.
- QTY: 30
- Seed Planting Depth: 1"
- Germination Temperature: 70-80
- Days to Germination:
- Row Spacing: 4-6'
- Plant Spacing: 12"
- Sun: Full Sun
- Harvest time: 85 days
How to Save Seeds
Melons will not cross with cucumbers or squash but will cross with other types of melons not to be confused with watermelons however. Muskmelons don't cross with watermelons they are from separate families. They need an isolation of at least ¼ of a mile from other melons. Once you are sure they are ripe cut them from the vine and allow to cure for a few days. Once cured cut open scoop out seeds and follow process found under cucumbers for seed saving. You can eat the flesh at this point seeds are normally ready when melon is ripe.