Winter Thyme Seeds

Winter thyme (Thymus vulgaris) is an evergreen herb belonging to the Lamiaceae family; it is well suited for growing in cooler climates. This perennial plant is renowned for its hardiness, capable of withstanding frost and mild winters. It features small, aromatic leaves and woody stems, with tiny, pale pink or lavender flowers that bloom in late spring and early summer.

Winter thyme is highly valued in culinary applications; its robust flavor complements a variety of dishes, including soups, stews, meats, and vegetables. The herb retains its flavor well when dried, making it a staple in many spice cabinets. Besides its culinary uses, winter thyme also holds medicinal properties.

For optimal growth, winter thyme requires well drained soil and a sunny location; it thrives in garden beds, containers, and even rock gardens. The plant prefers slightly alkaline to neutral soil and should be watered moderately, allowing the soil to dry out between waterings. Pruning the plant in early spring encourages bushier growth and prevents it from becoming too woody; this maintenance helps ensure a healthy, productive herb garden throughout the year.

Choose a sunny location with well-draining soil. Thyme prefers a pH level between 6.0 and 8.0. Sow the thyme seeds directly into the soil in early spring or late summer. Make sure to space them about 6-12 inches apart. Cover the seeds with a thin layer of soil and water gently. Keep the soil moist but not waterlogged. Thyme does not like to be overwatered. Once the seedlings have sprouted, thin them out to ensure they have enough space to grow. Harvest the leaves as needed, but make sure to leave enough on the plant so it can continue to grow.