Hillbilly tomatoes

Hillbilly Tomato Seeds (Indeterminate)

South GA Seed Company
SKU:
1300
$2.95
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Description

Hillbilly Tomato, is a remarkable heirloom variety native to the West Virginia region, known for its exceptional flavor and distinct appearance. This tomato belongs to the beefsteak family; it typically grows to a size ranging from 1 to 2 pounds. Its unique coloration includes a yellow base streaked with pink, making it visually appealing as well as delicious.

This heirloom tomato is relatively easy to cultivate, making it an excellent choice for both novice and experienced gardeners. It thrives in well drained soil with plenty of sunlight; regular watering and occasional fertilization will support its growth. Unlike some other beefsteak varieties, this tomato has a lower acid content; this characteristic makes it a popular choice for those who prefer a milder tasting tomato.

In terms of culinary uses, this tomato is versatile. Its robust size and rich flavor make it ideal for slicing and adding to sandwiches or salads; it can also be used in cooking to enhance sauces and stews. The combination of its ease of growth, distinctive appearance, and delightful taste ensures that this heirloom tomato remains a cherished variety among gardeners and chefs alike.

  • QTY: 25
  • Seed Planting Depth: 1/4" 
  • Germination Temperature: 75-85 
  • Days to Germination: 7-10
  •  Row Spacing: 24" 
  • Plant Spacing: 12-18" 
  • 100' Row Yield: 40 lb 
  • Sun: Full
  • Harvest time: 73 days

 How to Save Seeds

Tomatoes are self pollinating, so separate by 50ft is sufficient. Harvest tomatoes when ripe and you can even let them set for a week or so before saving seeds. Once you are ready to harvest simply cut in half scoop out seeds and pulp into a mason jar of water for fermenting. Then seal jar with a lid and place in and warm place out of direct sunlight. After 5 to 7 days of fermenting pour out seeds floating on top of the water along with mold and then pour rest of the good seeds, on the bottom, over a fine mess strainer to catch them. Dry well in fine mesh or paper towels but turn often so they don't stick to paper.