Long Island Brussels sprouts are a popular 1800s variety of Brassica oleracea, a member of the cabbage family. Known for their compact, round sprouts, they are a favorite among gardeners and chefs alike; their robust flavor and nutritional benefits make them a versatile addition to various dishes. These Brussels sprouts are particularly suited for cooler climates, thriving in temperatures between 45 and 75 degrees Fahrenheit.
To successfully grow Long Island Brussels sprouts, it is essential to start seeds indoors about six to eight weeks before the last expected frost; transplanting them outside after the danger of frost has passed ensures the best growth conditions. The plants prefer well-drained, fertile soil enriched with organic matter; a pH level between 6.0 and 6.8 is ideal. Regular watering is crucial, but take care to avoid waterlogging, which can lead to root diseases.
In the kitchen, Long Island Brussels sprouts can be prepared in numerous ways. They can be roasted with olive oil and garlic for a savory side dish; steamed and tossed with balsamic vinegar for a tangy salad; or sautéed with bacon for a rich, flavorful treat. By understanding their growing needs and culinary uses, you can fully appreciate the benefits of this exceptional vegetable.
How to Save Seeds
Brussel Sprouts will cross pollinate with any member of the Brassica oleraceawhichincludes cauliflower, cabbage, kale, and broccoli so separate by 1 mile . It's best to leave these guys in the garden over winter since they are biennial. Simply let some of the heads remain on the stalk. Once spring arrives the heads left should go to seed. Once pods appear and are pick them for seed harvest but make sure not to wait.
The seeds I just bought and received have already done amazing. I just planted them in small pots to start indoors and I want to say probably 95% of the seeds planted have already came up! This is my first time growing, so hopefully I will be able to continue this great growth, but as for the seeds being viable, they have done great!
