New Zealand Spinach Seeds

New Zealand spinach, scientifically known as Tetragonia tetragonioides, is a hardy plant belonging to the Aizoaceae family. Unlike true spinach, which is from the Amaranthaceae family, New Zealand spinach thrives in warmer climates; it is well suited for summer gardening when traditional spinach would typically struggle with heat. This plant is native to New Zealand and Australia, and it can be a valuable addition to any home garden due to its resilience and versatility.

This leafy green is notable for its triangular leaves and slightly succulent texture; it can be used in cooking much like traditional spinach. Rich in vitamins A and C, New Zealand spinach is a nutritious option for salads, stir-fries, and soups. Its leaves can be harvested continuously, allowing for an extended growing season; simply pick the young, tender leaves for the best flavor and texture. Given its ability to tolerate heat and drought, it can be a reliable source of greens throughout the summer months.

Growing New Zealand spinach requires well drained soil and plenty of sunlight; it performs best in temperatures ranging from 60 to 75 degrees Fahrenheit. It is relatively low-maintenance and can be grown from seeds or cuttings; to start from seeds, sow them directly into the garden after the last frost. Ensure the soil remains moist but not waterlogged; this plant can tolerate some neglect but will produce more abundantly with consistent care. By integrating New Zealand spinach into your garden, you can enjoy a continuous supply of fresh, nutrient-rich greens all season long.