Purple Top White Globe Turnip Seeds

Purple Top White Globe turnips are a versatile and hardy root vegetable; they belong to the Brassicaceae family, which also includes cabbages, broccoli, and radishes. These turnips are recognizable by their distinctive appearance: the upper part of the root is a vibrant purple, while the lower portion is a creamy white. The combination of colors makes them an attractive addition to both gardens and meals.

These turnips are valued for their culinary versatility; they can be eaten raw, roasted, boiled, or mashed. The young greens can also be harvested and cooked like spinach or collard greens, providing additional nutritional benefits. The roots have a mildly sweet and slightly peppery flavor, making them a great addition to soups, stews, and salads.

Growing Purple Top White Globe turnips is relatively straightforward; they thrive in cool weather, making them ideal for spring and fall planting. They prefer well drained soil with a pH between 6.0 and 7.5. To plant, sow seeds directly into the garden about 1/2 inch deep and 1 inch apart; thin seedlings to about 4 inches apart once they have sprouted. Turnips require consistent moisture to develop properly; ensure they receive about 1 inch of water per week. Harvesting can occur when the roots reach 2 to 3 inches in diameter, typically 50 to 60 days after planting.