Beans good
Beans were well packaged and arrived in good condition.
Rattlesnake pole beans, scientifically known as Phaseolus vulgaris, are a type of climbing bean that belongs to the legume family, Fabaceae. These beans are well-known for their striking appearance; their pods are green with unique purple streaks, resembling the skin of a rattlesnake. This variety is not only visually appealing but also highly productive, making it a favorite among gardeners.
Rattlesnake pole beans are versatile in the kitchen; they can be used in a variety of dishes, from fresh salads to hearty stews. The beans are tender and flavorful when harvested young; if allowed to mature fully, they can be dried and used as shell beans. This dual-purpose nature makes them a valuable addition to any vegetable garden.
Growing rattlesnake pole beans is relatively straightforward; they thrive in well-drained soil with a pH between 6.0 and 7.0 and require full sun for optimal growth. Plant the seeds after the danger of frost has passed; provide a sturdy trellis or support system, as these beans can climb up to ten feet. Regular watering is essential, but avoid waterlogging the soil. With proper care, you can expect a bountiful harvest in about 65 to 75 days after planting.
How to Save Seeds
Beans seldom cross pollinate with one another since they are considered to be self pollinators. However that isn't to say it won't occur. So as a precaution it is recommended to grow to different colors of beans near one another if you are limited on space and then observe the seeds when ready. The seed will show signs of crossing if you grew to different colors. If you are concerned about crossing separate by 150ft as a rule. Harvest when completely dried; cure them for a week or so by allowing them to further dry out in their pods spread out from one another, then shell and discard trash.
Beans were well packaged and arrived in good condition.