Sugar Ann snap peas are a delightful type of snap peas known for their sweet taste and crunchy texture. These peas with edible pods are a popular choice for both gardeners and home chefs because of their easy cultivation and versatility in cooking. Unlike regular garden peas, Sugar Ann snap peas are picked and eaten with their pods, which makes them a convenient and nutritious ingredient for various dishes.
A notable characteristic of Sugar Ann snap peas is their quick maturation. Usually ready for harvest in just 50 to 55 days, these peas mature early compared to other snap pea varieties, enabling gardeners to enjoy fresh produce earlier in the growing season. They thrive in cooler climates and can be planted in early spring or late summer for a fall harvest. Their compact, bushy growth makes them well-suited for small garden spaces.
- QTY: 25
- Seed Planting Depth: 1"
- Germination Temperature: 45-75
- Days to Germination: 6-24
- Row Spacing: 6"
- Plant Spacing: 6"
- 100' Row Yield: 20 lb
- Sun: Full
- Harvest time: 68 days
How to Save Seeds
Self Pollinating, therefore 50ft is sufficient to prevent crossing. When pods turn brown on plant and seeds rattle inside they are generally ready. Some larger growers often pluck them up with the roots and allow plants to dry out further however this is optional.