Tendergreen Mustard Seeds

Tendergreen mustards, also known as mustard greens or Brassica juncea, belong to the Brassicaceae family. This family also includes other well-known vegetables like broccoli, cabbage, and kale. Tendergreen mustards are particularly valued for their tender leaves and mild flavor; they are an excellent addition to salads, soups, and stir-fries.

Growing tendergreen mustards is relatively easy; they thrive in cool weather and can be planted in early spring or late summer. These greens prefer well-drained soil rich in organic matter; regular watering is essential to maintain soil moisture and promote healthy growth. They can be grown in full sun or partial shade; however, they tend to bolt (produce flowers and seeds) more quickly in hot weather, which can make the leaves more bitter.