White Wonder Cucumber Seeds
South GA Seed Company
$2.49
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South GA Seed Company
White Wonder Cucumber Seeds
White Wonder cucumbers are renowned for their crisp texture and mild, slightly sweet flavor, making them ideal for fresh eating, salads, and pickling. They are typically harvested when they are about 6-8 inches long, although they can be picked at smaller sizes for an even more tender bite. The flesh is firm and juicy, providing a satisfying crunch that is perfect for a refreshing summer snack. Additionally, their unique color can serve as a conversation starter at any gathering, bringing a touch of elegance to the table.
Growing White Wonder cucumbers is relatively straightforward, even for novice gardeners. They thrive in well-drained soil with plenty of sunlight, and regular watering is essential to ensure healthy growth. This variety is also known for its resistance to common pests and diseases, making it a hardy choice for organic gardening. By incorporating White Wonder cucumbers into your garden, you not only preserve a piece of horticultural history but also enjoy a versatile and delicious vegetable that can elevate your culinary creations.
- QTY: 30
- Seed Planting Depth: 1/2- 1"
- Germination Temperature: 70-85
- Days to Germination: 7-10
- Row Spacing: 36"
- Plant Spacing: 12-24"
- 100' Row Yield: 150 lb
- Sun: Full
- Harvest time: 55 days
How to Save Seeds
Cucumbers will cross pollinate readily with other cucumber varieties therefore be sure to separate by at least ¼ of a mile or so for seed purity. They should remain on vine well past the eating stage, often the cuke will turn white. Once ready to cut off the vine simply snipe them off with scissors and them set aside to cure for 20 days before harvesting seeds from the center. Simply cut vertically scoop out seeds and pulp into a mason jar of water for fermenting. Then seal jar with a lid and place in and warm place out of direct sunlight. After 5 to 7 days of fermenting pour out seeds floating on top of the water along with mold and then pour rest of the good seeds, on the bottom, over a fine mess strainer to catch them. Dry well in fine mesh or paper towels but turn often so they don't stick to paper.
