★ Organically grown on our farm ★
Wild dandelion seeds are perfect for early greens or medicinal purposes. The bright yellow flowers are a favorite of pollinators and they seed easily for self-propagation. This variety is perfect for self-sufficiency or homesteading.
Dandelions are one of the best plants to learn to identify, as they can be used in a wide variety of different ways. All parts of the dandelion plant are edible and have many medicinal uses. They are rich in vitamins A, C, K and minerals such as potassium, magnesium and calcium. The dandelion greens can be eaten fresh in salads or cooked just like other greens. The roots can be roasted and ground into a coffee substitute, or boiled and used as a tea. The flowers can be eaten fresh, used to make wine or jelly, or dried and used in teas or tinctures.
- QTY. 50
How to Grow
Collect dandelion seeds from mature plants. Look for the fluffy white seed heads that appear after the flowers have died off. Choose a spot in your garden that gets full sun or partial shade. Dandelions are hardy plants that can tolerate a range of conditions, but they do best in well-draining soil. Loosen the soil with a garden fork or trowel, and remove any weeds or debris. Sprinkle the dandelion seeds over the soil, and lightly press them into the surface. Don't bury them too deep, as they need light to germinate. Water the soil gently, taking care not to wash away the seeds. Keep the soil moist but not waterlogged. Wait for the seeds to germinate, which should happen within a week or two. Once the seedlings have established themselves, you can thin them out to give them more room to grow. Harvest the dandelion leaves when they are young and tender, before they get too bitter. They are a nutritious addition to salads, soups, and other dishes.
