Ace 55 Tomato is a classic heirloom variety prized for its firm texture, low acidity, and dependable productivity. A member of the Solanaceae family, this determinate tomato produces compact plants that set a concentrated crop of medium-sized fruits before naturally completing their growth cycle. Its manageable size and reliable yields make it an excellent choice for home gardens of all sizes.
The deep red fruits typically weigh between 7 and 8 ounces and feature a meaty interior with excellent texture. Ace 55 Tomatoes are particularly valued for canning, sauces, soups, and other cooked dishes due to their low acidity and rich flavor. They are also excellent for fresh eating, slicing, and salads, offering versatility both in the kitchen and for food preservation.
This warm-season crop thrives in fertile, well-drained soil rich in organic matter and performs best in full sun. Plants benefit from at least six hours of direct sunlight daily and consistent moisture throughout the growing season. Proper spacing helps improve air circulation, reducing disease pressure while encouraging healthy growth and abundant fruit production.
Productive, flavorful, and easy to manage, Ace 55 Tomato remains one of the finest heirloom determinate tomato varieties for gardeners seeking dependable harvests, excellent processing quality, and exceptional garden performance.
Ace 55 Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Determinate Tomato
- Family: Solanaceae
- Fruit Appearance: Deep Red Slightly Flattened Fruits
- Fruit Weight: 7-8 Ounces
- Flavor: Mild, Rich, and Low Acid
- Best Uses: Canning, Sauces, Soups, Pastes, Slicing, Fresh Eating
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 75-85°F
- Days to Germination: 7-10 Days
- Row Spacing: 24 Inches
- Plant Spacing: 12-18 Inches
- 100' Row Yield: 40 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 73 Days
- Special Features: Low Acidity, Crack Resistant, Determinate Growth Habit, Excellent Processing Tomato
How to Save Seeds
Tomatoes are primarily self-pollinating, so a separation distance of approximately 50 feet is generally sufficient to maintain varietal purity. Select healthy, fully ripe fruits from vigorous plants for seed saving.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired to ensure maximum seed maturity. Cut the fruits in half and scoop the seeds and surrounding gel into a jar partially filled with water.
Allow the mixture to ferment for 5 to 7 days in a warm location out of direct sunlight. During fermentation, mold may form on the surface while viable seeds settle to the bottom of the container.
Pour off the floating debris and nonviable seeds, then rinse the remaining seeds thoroughly. Dry the cleaned seeds completely on a screen or paper surface, stirring regularly to prevent sticking, before storing them in a cool, dry location for future planting.