★ Organically grown on our farm
Arkansas Traveler Tomato is a treasured heirloom variety celebrated for its beautiful pink skin, juicy interior, and exceptional ability to thrive in hot Southern climates. The smooth rosy fruits possess a rich old-fashioned tomato flavor balanced perfectly between sweetness and mild tartness, creating a refreshing taste often compared to strawberries with a subtle hint of citrus.
This historic tomato variety dates back to the 19th century and has earned a lasting reputation for its durability, adaptability, and dependable productivity. Arkansas Traveler Tomato performs exceptionally well in Southern heat and humidity while continuing to produce generous harvests even under challenging growing conditions. Its resilience and outstanding flavor have made it a favorite among heirloom gardeners for generations.
The vigorous plants develop lush green foliage and sturdy vines capable of supporting abundant harvests throughout the growing season. Arkansas Traveler tomatoes are excellent for slicing, salads, sandwiches, fresh eating, and countless homemade dishes where their sweet balanced flavor truly shines.
Flavorful, dependable, and deeply rooted in American gardening history, Arkansas Traveler Tomato remains one of the finest heirloom tomato varieties for gardeners seeking productive harvests and exceptional Southern flavor.
Arkansas Traveler Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Fruit Color: Pink
- Flavor: Sweet and Tart with Citrus Notes
- Best Uses: Slicing, Salads, Sandwiches, Fresh Eating
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Special Features: Heat Tolerant, Humidity Resistant, Historic Heirloom
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before processing seeds.
Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds regularly to prevent sticking before storing in a cool dry location.