Seeds
The seeds are really look good ready to plant next spring thanks
Black Beauty zucchini squash, belonging to the Cucurbitaceae family, is a popular summer squash known for its dark green, almost black skin and tender flesh. This variety is highly valued for its versatility in the kitchen; it can be grilled, sautéed, baked, or even eaten raw in salads. The plant produces abundant yields, making it a favorite among home gardeners and commercial growers alike.
Harvesting Black Beauty zucchini is best done when the fruit is about 6 to 8 inches long; this ensures the flesh is tender and flavorful. Frequent harvesting encourages the plant to produce more fruit; zucchini left on the vine too long can become tough and less palatable. This variety's robust growth and delicious taste make it a staple in many gardens; with proper care, it can provide a bountiful harvest throughout the growing season.
Growing Black Beauty zucchini is relatively straightforward; it thrives in well-drained soil with a pH between 6.0 and 7.5. Full sun exposure is essential for optimal growth; the plant requires at least six to eight hours of direct sunlight per day. Seeds should be sown directly into the garden soil after the last frost date, spaced about 24 to 36 inches apart to allow for proper air circulation and growth. Regular watering is crucial, especially during dry spells; however, avoid overhead watering to reduce the risk of powdery mildew. (C. pepo)
How to Save Seeds
Pumpkins are actually from the squash family. So they will cross will different types of squash. There are 4 groups of commonly grown varieties of squash. Cucurbita pepo, Cucurbita Maxima, Cucurbita moschata, Cucurbita mixta. With this in mind any variety from the same species or in other terms with the same last name of the 4 species listed above will cross and must be separated 500ft. For instance you can't grow two pepo varieties together or they will cross. Side note: Be sure to check what type of squash you have in order to determine cross pollination chances. Squash and pumpkins can be seed harvested the same way. Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water. Wash seeds and place them on a screen rack for drying or paper. Turn often so they are able to fully dry a week or so and then properly them store accordingly.
The seeds are really look good ready to plant next spring thanks