Blue Lake Bush Bean 274 is a remarkable heirloom bush bean variety celebrated for its strong vigorous growth, beautiful deep green pods, and exceptional flavor. The elegant pods shimmer in the sunlight, adding a touch of natural beauty to any garden setting while producing abundant harvests throughout the growing season.
Each crisp tender pod is rich in essential vitamins and minerals while offering a subtly sweet nutty flavor that bursts with every bite. Whether steamed, sautéed, roasted, canned, or enjoyed fresh from the garden, Blue Lake Bush Bean 274 enhances dishes with its delicious taste, vibrant color, and satisfying texture.
Growing Blue Lake Bush Bean 274 is a rewarding experience for both beginner and experienced gardeners alike. These dependable plants are renowned for their robust growth, compact bush habit, and consistent heavy yields while requiring very minimal upkeep. Their manageable size makes them ideal for smaller gardens, raised beds, and container growing.
Reliable, productive, and exceptionally flavorful, Blue Lake Bush Bean 274 remains one of the finest heirloom bush beans for gardeners seeking crisp tender pods and dependable summer harvests.
Blue Lake Bush Bean 274 Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Bush Bean
- Growth Habit: Compact Bush
- Pod Color: Deep Green
- Flavor: Sweet, Nutty, Crisp
- Best Uses: Steaming, Sautéing, Roasting, Canning, Fresh Eating
- Seed Planting Depth: 1.5 Inches
- Germination Temperature: 75°F
- Days to Germination: 7-10 Days
- Row Spacing: 36 Inches
- Plant Spacing: 6 Inches
- 100' Row Yield: 24 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 57 Days
- Special Features: Compact Plants, Heavy Producer, Excellent Flavor
How to Save Seeds
Beans are primarily self-pollinating, though occasional crossing can occur between nearby varieties. If growing different bean colors together, observe harvested seeds carefully for signs of crossing.
For greater seed purity, separate varieties by approximately 150 feet whenever possible.
Allow pods to fully dry on the plants before harvesting. After harvest, spread pods out for an additional week of curing to ensure seeds are completely dry.
Once cured, shell the beans, remove debris, and store seeds in a cool dry location for future planting.