California Black Eyed Pea Seeds (50)

California Black-eyed Peas, scientifically known as Vigna unguiculata, belong to the legume family, Fabaceae; this family is known for its nitrogen-fixing ability, which benefits soil health. These peas are a staple in Southern cuisine and are particularly popular for their earthy flavor and nutritional benefits. Rich in fiber, protein, and essential vitamins, they are a versatile ingredient in many dishes, from salads to stews.

Growing California Black-eyed Peas is relatively straightforward; they thrive in warm climates with temperatures between 70-85°F. Plant them in full sun for optimal growth; they prefer well-drained, sandy loam soil with a pH level between 5.8 and 6.5. These peas are drought-tolerant once established; however, they require regular watering during the germination period and early growth stages. Sow the seeds directly into the ground after the last frost; space them about 2-3 inches apart in rows that are 18-24 inches apart.

Harvesting typically occurs 60-90 days after planting; the pods should be fully filled out and can be picked either for fresh use or left to dry on the vine for storage. Fresh Black-eyed Peas can be blanched and frozen; dried peas should be stored in an airtight container in a cool, dark place. Whether used in traditional dishes like Hoppin' John or simply boiled and seasoned, California Black-eyed Peas are a nutritious and delicious addition to any meal.