California Wonder Bell Pepper Seeds

The California Wonder bell pepper is a popular variety of sweet pepper that belongs to the Solanaceae family; this family also includes tomatoes, potatoes, and eggplants. Known for its large, blocky shape and vibrant green color that turns red when fully ripe, the California Wonder is cherished for its crisp texture and mild, sweet flavor. This versatile vegetable is commonly used in salads, stir fries, and stuffed pepper recipes; it adds a delightful crunch and a burst of color to any dish.

Growing California Wonder bell peppers requires careful attention to their preferred conditions. They thrive in warm climates with temperatures ranging between 70 to 85 degrees Fahrenheit; they need full sunlight for at least six to eight hours a day. The soil should be well-draining and rich in organic matter; a pH level between 6.0 and 6.8 is ideal. It's also essential to keep the soil consistently moist but not waterlogged; mulching can help retain moisture and control weeds.

These peppers are typically grown from seeds, which should be started indoors about 8 to 10 weeks before the last expected frost date. Once the seedlings have at least two sets of true leaves and the outdoor temperatures are consistently warm, they can be transplanted into the garden; spacing them about 18 to 24 inches apart allows for proper air circulation and growth. Regular fertilization with a balanced fertilizer will support healthy development; be sure to monitor for common pests like aphids and beetles, and use appropriate organic or chemical controls as needed. With proper care, California Wonder bell peppers will produce an abundant harvest, providing gardeners with fresh, homegrown produce throughout the growing season.