The Detroit Dark Red beet is a popular vegetable known for its deep, rich color and sweet flavor. Belonging to the Amaranthaceae family, this beet variety is prized for both its roots and leafy greens; it is often used in salads, soups, and as a roasted vegetable. The roots have a firm texture and can be sliced or grated into various dishes, while the greens can be sautéed or used as a nutrient-rich addition to salads and smoothies.
Growing Detroit Dark Red beets is relatively straightforward, making them an excellent choice for both novice and experienced gardeners. These beets thrive in well-drained, fertile soil with a pH level between 6.0 and 7.5; they require full sun but can tolerate partial shade. It is important to sow the seeds directly into the garden bed about ½ inch deep and 1 to 2 inches apart; thinning seedlings to about 3 to 4 inches apart will give the roots ample space to develop. Regular watering is crucial, especially during dry periods, to ensure consistent growth and prevent the roots from becoming woody.
One of the notable characteristics of the Detroit Dark Red beet is its excellent storage capability; it can be kept in a cool, dark place for several months without losing quality. This makes it a valuable crop for home gardeners looking to enjoy fresh produce throughout the year. Additionally, beets are known for their high nutritional content, particularly in vitamins and fiber. Whether you're growing them for their culinary versatility or their health benefits, Detroit Dark Red beets are a rewarding addition to any garden.
- QTY: 100
- Seed Planting Depth: 1/2"
- Germination Temperature: 55-65
- Days to Germination: 5-7
- Row Spacing: 4"
- Plant Spacing: 3"
- 100' Row Yield: 45 lb
- Sun: Full
- Harvest time: 56 days
How to Save Seeds
Beets will cross pollinate with other beet varieties as well as chard varieties. So with that in mind I would suggest only growing one kind of beet or chard since they require a distance of at least ¾ of a mile. Beets are biennial meaning they must be overwintered in order to produce seed the next year. Some gardeners pull the beets trim the leaves back to 2 inches over the bulb and overwinter them in a root cellar in either damp sawdust or sand. Some gardeners that enjoy warmer winters mulch them and hope they survive the winter temps. Once spring arrives replant them and wait for the seed. Once seed is dry collect and store.