Dinosaur Lacinato Kale Seeds

Dinosaur kale, also known as lacinato kale or Tuscan kale, is a member of the Brassica family; this family also includes cabbage, broccoli, and Brussels sprouts. It is easily recognized by its dark green, almost bluish, bumpy leaves that resemble dinosaur skin, hence its name. This variety of kale is highly valued for its rich flavor and nutritional benefits.

In the kitchen, dinosaur kale is incredibly versatile; it can be used in salads, soups, stews, and even smoothies. Its hearty leaves hold up well to cooking, making it an excellent choice for sautéing or adding to dishes that require longer cooking times. Unlike some other kale varieties, Lacinato kale has a slightly sweeter and more delicate taste, which makes it more palatable for those who might find other types of kale too bitter.

Growing dinosaur kale is relatively straightforward; it thrives in full sun but can tolerate partial shade. It prefers well-drained soil rich in organic matter. For best results, plant it in the early spring or late summer; it can withstand light frosts, which can actually enhance its flavor. Regular watering is essential, but be careful not to overwater as this can cause root rot. With proper care, you can enjoy a continuous harvest of delicious and nutritious dinosaur kale throughout the growing season.