Dinosaur Kale, also known as Lacinato Kale or Tuscan Kale, is a treasured heirloom variety prized for its distinctive textured leaves, rich flavor, and exceptional nutritional value. A member of the Brassicaceae family, this classic kale variety produces long, dark blue-green leaves with a unique bumpy appearance that resembles dinosaur skin, giving the plant its popular name.
The tender yet hearty leaves offer a rich flavor that is slightly sweeter and milder than many other kale varieties. Dinosaur Kale is excellent for fresh salads, soups, stews, sautés, smoothies, and a wide variety of cooked dishes. Its sturdy leaves hold their texture well during cooking while providing outstanding nutritional benefits, including vitamins, minerals, and antioxidants.
This cool-season crop thrives in fertile, well-drained soil rich in organic matter and performs best in full sun, although it will tolerate partial shade. Dinosaur Kale grows vigorously in both spring and fall gardens and can withstand light frosts, which often improve the flavor of the leaves. Consistent moisture and proper spacing encourage healthy growth and continuous harvests throughout the season.
Productive, nutritious, and easy to cultivate, Dinosaur Kale remains one of the finest heirloom leafy greens for gardeners seeking dependable harvests and exceptional culinary versatility. Its attractive foliage and outstanding cold tolerance make it a valuable addition to any vegetable garden.
Dinosaur Kale Seed Details
- Quantity: 200 Seeds
- Plant Type: Heirloom Kale
- Family: Brassicaceae
- Species: Brassica oleracea
- Leaf Appearance: Dark Blue-Green Bumpy Leaves
- Flavor: Rich, Mild, and Slightly Sweet
- Best Uses: Salads, Soups, Stews, Sautés, Smoothies, Cooked Greens
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 45-75°F
- Days to Germination: 5-12 Days
- Row Spacing: 24 Inches
- Plant Spacing: 15-18 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun to Partial Shade
- Harvest Time: Approximately 56 Days
- Special Features: Cold Hardy, Frost Sweetened Flavor, Nutrient Dense, Continuous Harvests
How to Save Seeds
Most kale varieties belong to the Brassica oleracea species and will readily cross-pollinate with cabbage, broccoli, cauliflower, collards, and Brussels sprouts. To maintain varietal purity, separate seed-producing varieties by approximately one mile whenever possible.
Because kale is a biennial plant, it must overwinter before producing seed. In mild climates, plants can remain in the garden with a protective layer of mulch. In colder regions, additional winter protection may be necessary to ensure plant survival.
During the second growing season, kale plants will send up tall flowering stalks that eventually develop seed pods. Allow the pods to mature and dry naturally on the plant before harvesting.
Once the seed pods have turned brown and dried completely, harvest them and remove the seeds. Store the fully dried seeds in a cool, dry location for future planting.