Golden Acre Cabbage is a classic heirloom variety prized for its compact round heads, dependable productivity, and excellent flavor. A member of the Brassicaceae family, this popular cabbage produces attractive sea-green heads that are easy to grow, harvest, and manage, making it an excellent choice for both home gardeners and market growers.
The firm heads typically weigh between 3 and 5 pounds and feature tender leaves with a mild, slightly sweet flavor. Golden Acre Cabbage is highly versatile in the kitchen and is ideal for fresh salads, coleslaw, soups, stir-fries, and traditional sauerkraut. Its crisp texture and excellent flavor make it a favorite for both fresh use and preservation.
This reliable cool-season crop thrives in fertile, well-drained soil with a pH between 6.0 and 7.5 and performs best in full sun. Consistent moisture throughout the growing season promotes vigorous growth and the development of dense, high-quality heads. Golden Acre is also noted for its resistance to Fusarium wilt, making it a dependable variety for a wide range of growing conditions.
Early maturing, productive, and easy to grow, Golden Acre Cabbage remains one of the finest heirloom cabbage varieties for gardeners seeking reliable harvests, exceptional flavor, and outstanding garden performance.
Golden Acre Cabbage Seed Details
- Quantity: 200 Seeds
- Plant Type: Heirloom Cabbage
- Family: Brassicaceae
- Head Appearance: Compact Round Sea-Green Heads
- Head Weight: 3-5 Pounds
- Flavor: Mild, Sweet, and Crisp
- Best Uses: Salads, Coleslaw, Soups, Stir-Fries, Sauerkraut
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 45-75°F
- Days to Germination: 5-10 Days
- Row Spacing: 18 Inches
- Plant Spacing: 24 Inches
- 100' Row Yield: 100 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 62 Days
- Special Features: Compact Heads, Fusarium Wilt Resistance, Early Maturing, Excellent Fresh Eating Quality
How to Save Seeds
Cabbage readily cross-pollinates with other members of the Brassica oleracea species, including broccoli, cauliflower, kale, and Brussels sprouts. To maintain varietal purity, separate seed-producing varieties by approximately one mile whenever possible.
Because cabbage is a biennial crop, plants must overwinter before producing seed. In mild climates, protect plants with a thick layer of mulch throughout winter. In colder regions, carefully dig the plants and store them in moist sand at temperatures between 35°F and 40°F.
When spring arrives, replant the overwintered cabbage and allow it to produce flowering stalks. Following pollination, seed pods will develop and gradually mature on the plant.
Allow seed pods to dry completely before harvesting. Once collected, finish drying the seeds if necessary and store them in a cool, dry location for future planting.