Cilantro Santo Seeds

Cilantro, also known as Coriandrum sativum, is a versatile herb from the Apiaceae family; it is widely used in culinary dishes around the world. Commonly referred to as "coriander" in some regions, cilantro is known for its fresh, citrusy flavor, which adds a unique zest to various recipes. Both the leaves and seeds of the plant are edible; while the leaves are referred to as cilantro, the seeds are known as coriander. This variety is slow to bolt which makes for longer pickings.

Cilantro thrives best in cool climates; it prefers well drained soil with plenty of organic matter. The plant requires full sunlight to partial shade, making it a flexible addition to most gardens. Regular watering is essential for cilantro's growth; however, it is important to avoid waterlogging, which can damage the roots. Cilantro grows quickly; it can be harvested within three to four weeks of planting, making it an excellent choice for gardeners looking for a fast growing herb.

In the kitchen, cilantro is used in a wide range of dishes; it is a staple in Mexican, Indian, and Thai cuisines. The fresh leaves are often added to salsas, salads, and soups, providing a burst of flavor and freshness. Whether you are growing cilantro for its culinary uses or its health benefits, it is an easy to grow herb that can enhance your garden and your meals.

How to Grow

Cilantro grows best in a spot that gets full sun in the morning and partial shade in the afternoon. Prepare the soil: Cilantro prefers well-draining soil that is rich in organic matter. You can mix some compost or aged manure into the soil to improve its quality. Plant the seeds: Sow the cilantro seeds directly into the soil, about 1/4 inch deep. Space the seeds about 6 inches apart. Water regularly: Cilantro needs consistent moisture to grow well. Water the plants regularly, especially during hot weather. Harvest the cilantro: Once the cilantro plants have grown to about 6 inches tall, you can start harvesting the leaves. Snip off the outer leaves with a pair of scissors, leaving the inner leaves intact.