Slow Bolt Cilantro is a popular heirloom herb prized for its fresh citrusy flavor, vigorous growth, and extended harvest period. A member of the Apiaceae family, Coriandrum sativum is widely cultivated throughout the world for both its flavorful leaves and aromatic seeds. This slow-bolting variety remains productive longer than standard cilantro varieties, providing gardeners with an extended supply of tender foliage before flowering begins.
The bright green leaves offer a distinctive fresh flavor that is essential in many cuisines, including Mexican, Indian, Thai, and Middle Eastern dishes. Cilantro is commonly used in salsas, salads, soups, curries, and fresh garnishes. Once the plant flowers and sets seed, the dried seeds are harvested as coriander, a popular spice valued for its warm, aromatic flavor.
This cool-season herb thrives in fertile, well-drained soil rich in organic matter and performs best with full morning sun and light afternoon shade in warmer climates. Regular watering helps maintain steady growth and delays bolting during warm weather. Because cilantro grows quickly, gardeners can often begin harvesting fresh leaves within a few weeks of planting.
Easy to cultivate, productive, and highly versatile, Slow Bolt Cilantro remains one of the finest culinary herbs for gardeners seeking fresh flavor, rapid growth, and extended harvests throughout the growing season.
Slow Bolt Cilantro Seed Details
- Quantity: 50 Seeds
- Plant Type: Heirloom Annual Herb
- Family: Apiaceae
- Scientific Name: Coriandrum sativum
- Plant Appearance: Bright Green Aromatic Foliage
- Flavor: Fresh, Citrusy, and Distinctive
- Best Uses: Salsas, Salads, Soups, Curries, Mexican Cuisine, Thai Cuisine, Fresh Garnishes
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 55-70°F
- Days to Germination: 7-14 Days
- Plant Spacing: 6 Inches
- Mature Height: 12-24 Inches
- Sun Requirements: Full Sun to Partial Shade
- Harvest Time: 21-28 Days for Baby Leaves
- Special Features: Slow to Bolt, Fast Growing, Edible Leaves and Seeds, Excellent Culinary Herb
How to Save Seeds
Cilantro is primarily insect-pollinated and may cross-pollinate with other nearby cilantro varieties. To maintain varietal purity, isolate flowering plants whenever possible and save seed from healthy, vigorous specimens.
Allow selected plants to mature naturally and produce flower stalks. After flowering, clusters of green seeds will develop and gradually turn tan or light brown as they ripen.
Harvest the seed heads when most of the seeds have dried on the plant but before they begin dropping naturally. Cut the stalks and place them upside down in a paper bag to finish drying.
Once completely dry, gently rub the seed heads to release the seeds. Clean away any plant material and store the dried coriander seeds in a cool, dry location for future planting or culinary use.