★ Organically grown on our farm

Lemon Balm is a fragrant perennial herb treasured for its refreshing lemon scent, calming qualities, and versatile culinary uses. A member of the mint family, this hardy herb has been cultivated for centuries and is beloved by gardeners, herbalists, and cooks alike.

The attractive heart-shaped leaves release a gentle citrus aroma when touched and can be used fresh or dried in teas, salads, soups, sauces, desserts, and herbal blends. Lemon Balm also pairs wonderfully with fish, poultry, and vegetable dishes while adding beauty and fragrance to herb gardens.

This vigorous perennial attracts pollinators with its small white to pale yellow flowers and thrives in fertile well-drained soil with regular moisture. Lemon Balm is an excellent choice for kitchen gardens, herb gardens, pollinator gardens, and homesteads.

Lemon Balm Seed Details

Quantity: 50 Seeds
Plant Type: Perennial Herb
Botanical Name: Melissa officinalis
Leaf Color: Bright Green
Flavor: Mild Lemon Flavor
Growth Habit: Bushy and Vigorous
Sun Requirements: Full Sun to Partial Shade
Soil Requirements: Fertile Well-Drained Soil
Plant Spacing: 12 Inches
Uses: Teas, Salads, Soups, Sauces, Desserts, Herbal Remedies, Pollinator Gardens, Fresh or Dried Use

How to Grow

Lemon Balm prefers well-drained soil that is rich in organic matter. Amend the soil with compost or well-rotted manure before planting for best results.

Sow seeds in spring or fall either directly in the garden or in seed trays. Because the seeds are very small, lightly sprinkle them on the soil surface and cover with only a thin layer of soil.

Keep the soil consistently moist until germination occurs. Once seedlings reach several inches tall, thin the plants to approximately 12 inches apart to allow room for healthy growth.

Water regularly during dry periods and fertilize monthly with a balanced fertilizer throughout the growing season. Harvest leaves as needed for fresh use or dry them for long-term storage.