The Jarrahdale Pumpkin brings a touch of rustic charm to any garden with its striking, bluish-grey skin and rich, flavorful flesh. Known for its sweet, nutty taste and firm texture, this heirloom variety is perfect for a wide range of culinary creations, from savory soups to sweet pies. Its vibrant orange flesh is not only delicious but also packed with vitamins and minerals, making it a nutritious addition to your meals. This pumpkin thrives in warm, sunny environments and prefers well-drained, fertile soil. For the best results, plant seeds or seedlings in full sun, spacing them 3-4 feet apart to allow for ample growth. Consistent watering and care will yield a bountiful harvest of these unique pumpkins.
In the kitchen, the Jarrahdale Pumpkin is celebrated for its versatility. Roast it for a caramelized flavor, puree it into a silky soup, or bake it into a sweet pie. Its dense, flavorful flesh holds up well to cooking, making it a favorite for both traditional and modern recipes. With its distinctive appearance and exceptional flavor, the Jarrahdale Pumpkin is sure to become a standout feature in your garden and a staple in your culinary adventures. Discover the delightful taste and aesthetic appeal of this remarkable pumpkin variety, and enjoy its many uses in your home cooking. (C. Maxima)
- QTY. 12
- Seed Planting Depth: 1 to 1.5"
- Germination Temperature: 70-85
- Days to Germination: 3-10
- 100' yield: 100 lbs
- Row Spacing: 48"
- Plant Spacing: 24"-36"
- Sun: Full
How to Save Seeds
Pumpkins are actually from the squash family. So they will cross will different types of squash. There are 4 groups of commonly grown varieties of squash. Cucurbita pepo, Cucurbita Maxima, Cucurbita moschata, Cucurbita mixta. With this in mind any variety from the same species or in other terms with the same last name of the 4 species listed above will cross and must be separated 500ft. For instance you can't grow two pepo varieties together or they will cross. Side note: Be sure to check what type of squash you have in order to determine cross pollination chances. Squash and pumpkins can be seed harvested the same way. Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water. Wash seeds and place them on a screen rack for drying or paper. Turn often so they are able to fully dry a week or so and then properly them store accordingly.
