Marketmore 76 Cucumber Seeds

Marketmore 76 cucumber is a classic heirloom cucumber variety admired for its elegant dark green fruits, crisp refreshing flavor, and exceptional garden performance. This dependable variety has earned its reputation as one of the finest slicing cucumbers available, producing beautiful long slender fruits that are both visually appealing and wonderfully flavorful.

The crisp succulent flesh and smooth tender skin create an exceptionally refreshing cucumber with outstanding fresh flavor. Marketmore 76 cucumbers are perfect for salads, sandwiches, fresh vegetable trays, pickling, and cool summer dishes. Every bite delivers a clean refreshing crunch that captures the essence of garden-fresh vegetables at their peak.

One of the most remarkable qualities of Marketmore 76 is its vigorous growth and strong disease resistance. The productive vines thrive even under less-than-ideal conditions, producing abundant harvests throughout the growing season with minimal maintenance. This hardy dependable nature makes it an excellent choice for both experienced gardeners and beginners alike.

Reliable, productive, and exceptionally flavorful, Marketmore 76 cucumber remains one of the finest heirloom cucumber varieties for gardeners seeking crisp refreshing harvests and dependable summer performance.

Marketmore 76 Cucumber Seed Details

• Quantity: 30 Seeds
• Plant Type: Heirloom Cucumber
• Fruit Color: Dark Green
• Flavor: Crisp, Refreshing, Mildly Sweet
• Best Uses: Salads, Sandwiches, Pickling, Fresh Eating
• Seed Planting Depth: 1/2-1 Inch
• Germination Temperature: 70-85°F
• Days to Germination: 7-10 Days
• Row Spacing: 36 Inches
• Plant Spacing: 12-24 Inches
• 100' Row Yield: 150 Pounds
• Sun Requirements: Full Sun
• Harvest Time: Approximately 60 Days
• Special Features: Disease Resistant, Heavy Producer, Excellent Slicing Variety

How to Save Seeds

Cucumbers readily cross-pollinate with other cucumber varieties, so isolation by approximately one-quarter mile is recommended for maintaining seed purity.

Allow cucumbers to remain on the vine well beyond the normal eating stage until fruits fully mature and often turn pale or whitish in color.

Once mature, cut fruits from the vine and allow them to cure for approximately 20 days before extracting seeds.

Cut cucumbers lengthwise, scoop out the seeds and pulp into a mason jar with a small amount of water, and allow fermentation for 5 to 7 days in a warm location away from direct sunlight. Remove floating debris, rinse healthy seeds thoroughly, and dry completely before storing for future planting.