Mortgage Lifter Tomato is one of the most legendary heirloom tomato varieties ever developed, celebrated for its enormous fruits, rich flavor, and remarkable history dating back to the 1930s. Created by a resourceful gardener known as Radiator Charlie, this extraordinary tomato was developed by crossing several large-fruited varieties in an effort that ultimately helped him pay off his mortgage during the Great Depression, giving this famous tomato its unforgettable name.
The large deep red fruits are prized for their meaty texture, juicy interior, and wonderfully balanced flavor that combines sweetness with a subtle tangy richness. Fresh from the vine, Mortgage Lifter tomatoes are exceptional for slicing onto sandwiches, blending into sauces, adding to salads, or simply enjoying with a sprinkle of salt. Their robust flavor and smooth texture make them a favorite among heirloom tomato enthusiasts and home gardeners alike.
These vigorous indeterminate vines grow tall and productive throughout the season, producing clusters of massive fruits beneath lush green foliage. Thriving in fertile well-drained soil with full sunlight and regular watering, Mortgage Lifter tomatoes reward gardeners with abundant harvests and exceptional fruit quality throughout the summer months.
Historic, flavorful, and highly productive, Mortgage Lifter Tomato remains one of the finest heirloom tomato varieties for gardeners seeking giant fruits and exceptional old-fashioned tomato flavor.
Mortgage Lifter Tomato Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Tomato
- Fruit Color: Deep Red
- Fruit Size: Large Beefsteak Type
- Flavor: Sweet and Slightly Tangy
- Best Uses: Sandwiches, Sauces, Salads, Fresh Eating
- Seed Planting Depth: 1/4-1/2 Inch
- Germination Temperature: 70-85°F
- Days to Germination: 6-9 Days
- Row Spacing: 60 Inches
- Plant Spacing: 18-36 Inches
- 100' Row Yield: 75 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 80 Days
- Special Features: Historic Heirloom, Giant Fruits, Indeterminate Growth
How to Save Seeds
Tomatoes are self-pollinating, so separating varieties by approximately 50 feet is generally sufficient for maintaining seed purity.
Harvest tomatoes when fully ripe and allow them to sit for several days if desired before processing seeds.
Cut fruits in half and scoop the seeds and pulp into a mason jar with a small amount of water for fermentation. Seal loosely and place the jar in a warm location away from direct sunlight.
After 5 to 7 days, remove floating seeds and mold from the top. Pour the remaining healthy seeds through a fine mesh strainer and dry thoroughly on screens or paper towels, turning seeds regularly to prevent sticking before storing in a cool dry location.