Pink Eyed Purple Hull peas are a treasured Southern heirloom variety admired for their striking purple pods, tender peas, and wonderfully rich flavor. The beautiful colorful pods create an eye-catching display in the garden while concealing creamy peas marked with their distinctive pink eye, giving this variety its memorable name.
These flavorful peas offer a delicious balance of earthy richness and subtle sweetness that has made them a staple in Southern kitchens for generations. Perfect for hearty soups, flavorful stews, side dishes, and traditional home-cooked meals, Pink Eyed Purple Hull peas deliver comforting flavor and tender texture with every harvest.
Growing these peas is both easy and rewarding for gardeners of all experience levels. The vigorous plants sprout quickly and thrive in warm sunny climates, producing lush green growth adorned with vibrant purple pods throughout the season. Their dependable productivity and historical significance make them not only a valuable food crop but also a living piece of Southern gardening heritage.
Beautiful, flavorful, and deeply rooted in tradition, Pink Eyed Purple Hull peas remain one of the finest heirloom cowpea varieties for gardeners seeking dependable harvests and authentic Southern flavor.
Pink Eyed Purple Hull Pea Seed Details
- Quantity: 50 Seeds
- Plant Type: Heirloom Cowpea
- Pod Color: Purple
- Pea Appearance: Cream Colored with Pink Eye
- Flavor: Sweet and Earthy
- Best Uses: Soups, Stews, Side Dishes, Fresh Eating
- Seed Planting Depth: 1-1.5 Inches
- Germination Temperature: 70-85°F
- Days to Germination: 5-8 Days
- Row Spacing: 5 Inches
- Plant Spacing: 6 Inches
- 100' Row Yield: 20 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 49-60 Days
- Special Features: Southern Heirloom, Beautiful Purple Pods, Heavy Producer
How to Save Seeds
Cross-pollination among cowpeas is uncommon since they are primarily self-pollinating, though separating varieties by approximately 50 feet is recommended for maintaining seed purity.
Allow pods to fully mature on the plants until they become brown and completely dry before harvesting.
Some growers prefer removing pods from the plants and spreading them out indoors or outdoors in dry conditions to cure further before shelling.
Once fully cured, shell the peas from the pods and store seeds in a cool dry location for future planting.
