Rattlesnake pole bean is a beautiful heirloom climbing bean variety admired for its striking green pods decorated with unique purple streaks resembling the patterned skin of a rattlesnake. This visually stunning heirloom combines ornamental beauty with remarkable productivity, making it a favorite among gardeners seeking both attractive vines and abundant harvests.
The tender flavorful pods are excellent when harvested young for fresh eating, steaming, salads, stir-fries, and hearty soups or stews. If allowed to fully mature, the beans may also be dried and used as shell beans for long-term storage. This dual-purpose versatility makes Rattlesnake pole bean an exceptionally valuable addition to home vegetable gardens.
These vigorous climbing vines thrive in fertile well-drained soil with full sunlight exposure and readily climb trellises or support structures reaching heights of up to ten feet. Regular watering and healthy soil conditions encourage strong growth and heavy yields throughout the growing season while the colorful pods create an eye-catching vertical display.
Beautiful, productive, and highly versatile, Rattlesnake pole bean remains one of the finest heirloom pole beans for gardeners seeking dependable harvests and ornamental garden appeal.
Rattlesnake Pole Bean Seed Details
- Quantity: 25 Seeds
- Plant Type: Heirloom Pole Bean
- Botanical Name: Phaseolus vulgaris
- Growth Habit: Vigorous Climbing Vine
- Pod Color: Green with Purple Streaks
- Flavor: Tender, Rich, Fresh Bean Flavor
- Best Uses: Fresh Eating, Soups, Salads, Stews, Dry Beans
- Seed Planting Depth: 1.5 Inches
- Germination Temperature: 75°F
- Days to Germination: 7-10 Days
- Row Spacing: 36 Inches
- Plant Spacing: 6 Inches
- 100' Row Yield: 24 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 57 Days
- Special Features: Ornamental Pods, Dual-Purpose Bean, Heavy Producer
How to Save Seeds
Beans are primarily self-pollinating, though occasional crossing can occur between nearby varieties. If growing different bean colors together, observe harvested seeds carefully for signs of crossing.
For greater seed purity, separate varieties by approximately 150 feet whenever possible.
Allow pods to fully dry on the vines before harvesting. After harvest, spread pods out for an additional week of curing to ensure seeds are completely dry.
Once cured, shell the beans, remove debris, and store seeds in a cool dry location for future planting.