Red Acre Cabbage is a beautiful heirloom variety prized for its compact round heads and stunning deep purple-red foliage. A member of the Brassicaceae family, this colorful cabbage combines ornamental beauty with exceptional culinary value, making it a favorite among gardeners seeking both productivity and visual appeal in the garden.
The dense heads are packed with nutrients and offer a crisp texture with a mildly peppery flavor that enhances a wide range of dishes. Red Acre Cabbage is excellent for fresh salads, coleslaws, stir-fries, soups, and traditional sauerkraut. Its vibrant coloration adds striking contrast to recipes while providing valuable antioxidants and vitamins.
This reliable cool-season crop thrives in both spring and fall gardens. Red Acre Cabbage performs best in fertile well-drained soil with a pH between 6.0 and 7.5 and benefits greatly from the addition of organic matter. Proper spacing and consistent watering encourage vigorous growth while helping reduce disease pressure and produce firm healthy heads.
Productive, nutritious, and visually stunning, Red Acre Cabbage remains one of the finest heirloom cabbage varieties for gardeners seeking dependable harvests and exceptional culinary versatility.
Red Acre Cabbage Seed Details
- Quantity: 200 Seeds
- Plant Type: Heirloom Cabbage
- Family: Brassicaceae
- Head Appearance: Compact Round Purple-Red Heads
- Flavor: Mildly Peppery and Crisp
- Best Uses: Salads, Coleslaw, Sauerkraut, Stir-Fries, Soups
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 45-75°F
- Days to Germination: 5-10 Days
- Row Spacing: 18 Inches
- Plant Spacing: 24 Inches
- 100' Row Yield: 100 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 75 Days
- Special Features: Colorful Heads, Cold Tolerant, Excellent Storage Quality
How to Save Seeds
Cabbage will readily cross-pollinate with other members of the Brassica oleracea species, including broccoli, cauliflower, kale, and Brussels sprouts. To maintain seed purity, separate varieties by approximately one mile whenever possible.
Because cabbage is a biennial crop, plants must overwinter before producing seed. In mild climates, protect plants with heavy mulch throughout the winter. In colder regions, carefully dig the plants and store them in moist sand at temperatures between 35°F and 40°F.
When spring arrives, replant the overwintered cabbage and allow it to send up flowering stalks. The flowers will eventually develop into seed pods.
Allow the seed pods to mature and dry fully on the plant before harvesting. Once collected, dry any remaining moisture and store seeds in a cool dry location for future planting.