Red Giant Mustard Seeds

Giant red mustards (Brassica juncea) are a member of the Brassicaceae family; this family also includes familiar vegetables such as cabbage, broccoli, and kale. These striking plants are known for their large, vibrant reddish-purple leaves, which add both visual appeal and nutritional value to gardens and meals. The leaves have a distinct, peppery flavor that can be used in salads, stir-fries, and soups.

Giant red mustards thrive in cool weather and can be grown in both spring and fall; they prefer well-drained soil with a pH between 6.0 and 7.5. To cultivate these plants, sow the seeds directly into the soil about ¼ inch deep and space them 12 to 18 inches apart to allow room for their large leaves to spread. Ensure they receive full sun to partial shade; consistent watering will promote healthy growth, but be careful not to overwater as this can lead to root rot.