The Red Grano Onion, with its captivating hue, introduces a burst of vibrant color and delicious flavor to your culinary creations. Featuring a deep, ruby-red skin and a crisp, succulent texture, the Red Grano Onion not only pleases the eye but also delights the palate.
Slicing into a Red Grano Onion unveils firm, succulent layers that exude a delicate sweetness with a touch of pungency. This onion variety presents a well-balanced flavor profile, featuring a gentle sharpness that transitions into a lingering sweetness. Its versatility makes it a suitable choice for both raw and cooked culinary creations. Picture a vibrant salad enhanced with thinly sliced Red Grano Onion, providing a colorful garnish and a pleasant, subtly spicy texture. Alternatively, envision a hearty stew where the onion's robust flavor harmonizes with the comforting warmth of the broth, resulting in a luxurious and delectable taste experience.
- QTY: 150
- Seed Planting Depth: 1/8-1/4"
- Germination Temperature: 50-85
- Days to Germination: 3-13
- Row Spacing: 6"
- Plant Spacing: 5-6"
- 100' Row Yield: 100 lb
- Sun: Full
- Harvest time: 110 days
How to Save Seeds
Separate onions from other onions by ½ mile. Our preferred method is planting seed to seed meaning planting from seed and then allowing plant to stay in the ground until the following year for seed. You can mulch with hay much like do for garlic. Allow plant to go to seed the following year and watch heads when black seed is seen cut off seed heads and collect seeds. Several cuttings may be required as seeds become ready at different intervals.