Scarlet Nantes carrots are a popular variety of carrot known for their sweet flavor and vibrant color. They belong to the Apiaceae family, which includes other vegetables like celery and parsley. These carrots are distinguished by their bright orange red hue and cylindrical shape; they often grow to about 6-7 inches in length, with a blunt tip that makes them easy to harvest. Plus they are coreless for an enjoyable eating experience.
One of the key attractions of Scarlet Nantes carrots is their versatility in the kitchen; they can be eaten raw in salads, cooked in soups and stews, or even roasted to bring out their natural sweetness. These carrots also store well, which makes them an excellent choice for gardeners looking to enjoy their harvest over an extended period. Their crisp texture and rich flavor make them a favorite among both home cooks and professional chefs.
Growing Scarlet Nantes carrots is relatively straightforward, making them suitable for both novice and experienced gardeners. They thrive in well drained, sandy soil with a pH between 6.0 and 7.0; full sun exposure is ideal for their growth. It's important to keep the soil consistently moist but not waterlogged; overwatering can lead to root rot. The seeds should be sown directly into the ground, as transplanting can damage their delicate roots. Typically, these carrots take about 65-70 days to mature; regular thinning of the seedlings ensures adequate space for each carrot to develop properly.
- QTY: 225
- Seed Planting Depth: 1/4"-1/8"
- Germination Temperature: 55-70
- Days to Germination: 10-15
- Row Spacing: 4"
- Plant Spacing: 2"
- 100' Row Yield: 95 lb
- Sun: Full
- Harvest time: 72 days
How to Save Seeds
Carrots will cross pollinate with other carrots or Queen Anne's Lace which is a common weed found in some parts of the country. You'll want to check your area to see whether or not Queen Anne's Lace is grown in your area. If so make sure your carrots are separated by at least ¼ of a mile from Queen Anne's as well as other carrot varieties. Overwinter by mulching and them allow them to seed in spring. Let umbels fully dry and ripen before collecting seeds.