Snowball Cauliflower Seeds Self Blanching
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South GA Seed Company
Snowball Cauliflower Seeds Self Blanching
Snowball Self Blanching Cauliflower, with its creamy white florets naturally shielded by its own leaves, is a marvel of natural ingenuity. This unique characteristic not only protects the vegetable from the sun, preserving its delicate color and taste, but also reduces the need for labor intensive blanching by farmers. As a result, self blanching cauliflower is both a time saver and a delight for those who appreciate its mild, nutty flavor in a variety of dishes. Whether roasted, steamed, or incorporated into a hearty stew, this versatile vegetable continues to win hearts in kitchens around the world.
Snowball cauliflower, a member of the Brassicaceae family, is a popular variety known for its compact, 6 inch snow white heads; it is a cool season vegetable that thrives in well draining soil with a pH between 6.0 and 7.0. This cauliflower prefers full sun and consistent moisture, making it crucial to provide regular watering, especially during dry spells. The plant typically reaches maturity in about 60 to 85 days, making it well suited for both spring and fall planting.
To grow Snowball cauliflower successfully, start seeds indoors about six to eight weeks before the last frost date; transplant seedlings outdoors once they have at least two sets of true leaves and the threat of frost has passed. Ensure the planting site has rich, organic matter and consider using mulch to retain moisture and regulate soil temperature. Regularly check for pests such as aphids and cabbage worms, and employ organic pest control methods if needed. With proper care, Snowball cauliflower can be a rewarding crop for both novice and experienced gardeners.
- QTY: 100
- Seed Planting Depth: 1/4"
- Germination Temperature: 55-65
- Days to Germination: 7-14
- Row Spacing: 24"
- Plant Spacing: 15-18"
- 100' Row Yield: 35 lb
- Sun: Full
- Harvest time: 50-70 days
How to Seed Save Seeds
Cauliflower will cross pollinate with any member of the Brassica oleracea which includes broccoli, cabbage, kale, and brussel sprouts so separate by 1 mile . They also require overwintering for seed. So you'll want to preserve the head when overwintering by either heavily mulching the plant or if you have colder winters transplant the plant from the garden to a pot of sand and store over winter in an area between 35 to 40 degrees. Once spring arrives simply place the plant back out into the garden and allow to bolt. Once pods appear and dry out harvest and store seeds.