Snowball Self Blanching Cauliflower is a classic heirloom variety prized for its compact snow-white heads, dependable productivity, and naturally self-blanching growth habit. A member of the Brassicaceae family, this popular cauliflower variety develops broad leaves that naturally fold around the head, protecting it from sunlight and helping maintain its bright white color without the need for manual blanching.
The dense, creamy white heads offer a mild, slightly nutty flavor and tender texture that make them highly versatile in the kitchen. Snowball Self Blanching Cauliflower is excellent for roasting, steaming, soups, casseroles, stir-fries, and fresh vegetable trays. Rich in vitamins, fiber, and antioxidants, it provides both exceptional nutrition and culinary versatility.
This cool-season crop thrives in fertile, well-drained soil rich in organic matter with a pH between 6.0 and 7.0. Plants perform best in full sun and require consistent moisture throughout the growing season to produce high-quality heads. Starting seeds indoors 6 to 8 weeks before the last frost and transplanting healthy seedlings into the garden helps ensure strong growth and abundant harvests.
Reliable, productive, and easy to grow, Snowball Self Blanching Cauliflower remains one of the finest heirloom cauliflower varieties for gardeners seeking beautiful white heads, excellent flavor, and dependable garden performance throughout the cool growing seasons.
Snowball Self Blanching Cauliflower Seed Details
- Quantity: 100 Seeds
- Plant Type: Heirloom Cauliflower
- Family: Brassicaceae
- Head Appearance: Compact Snow-White Self-Blanching Heads
- Head Size: Approximately 6 Inches Across
- Flavor: Mild and Slightly Nutty
- Best Uses: Roasting, Steaming, Soups, Casseroles, Stir-Fries, Fresh Eating
- Seed Planting Depth: 1/4 Inch
- Germination Temperature: 55-65°F
- Days to Germination: 7-14 Days
- Row Spacing: 24 Inches
- Plant Spacing: 15-18 Inches
- 100' Row Yield: 35 Pounds
- Sun Requirements: Full Sun
- Harvest Time: 50-70 Days
- Special Features: Self-Blanching Heads, Compact Growth, Cold Tolerant, Excellent Fresh and Cooked Quality
How to Save Seeds
Cauliflower readily cross-pollinates with other members of the Brassica oleracea species, including cabbage, broccoli, kale, collards, and Brussels sprouts. To maintain varietal purity, separate seed-producing varieties by approximately one mile whenever possible.
Because cauliflower is a biennial crop, plants must overwinter before producing seed. Protect plants by applying a heavy layer of mulch in mild climates. In regions with severe winters, carefully dig the plants and store them in moist sand at temperatures between 35°F and 40°F until spring.
When warm weather returns, replant the overwintered cauliflower and allow it to produce flowering stalks. Following pollination, long seed pods will develop and gradually mature on the plant.
Allow the seed pods to dry completely before harvesting. Once collected, finish drying the seeds if necessary and store them in a cool, dry location for future planting.