Stowell's Evergreen sweet corn is a treasured heirloom type celebrated for its long-lasting sweetness and tender kernels. This corn is part of the Poaceae family, which also includes essential grains like wheat and rice. Originating in the mid-1800s by Nathaniel Newman Stowell, it has remained popular due to its exceptional taste and versatility in cooking.
One standout characteristic of Stowell's Evergreen sweet corn is its enduring quality; the kernels stay tender and sweet long after harvest, unlike many other types that quickly turn starchy. This makes it perfect for fresh consumption, canning, and freezing, maintaining its sweet taste and crunch even after preservation. Furthermore, the ears are sizeable, typically reaching up to 9 inches, filled with plump, milky kernels that enhance summer dishes.
To cultivate Stowell's Evergreen sweet corn successfully, provide full sun and well-drained, nutrient-rich soil; allow plenty of space, with rows spaced 30-36 inches apart and seeds planted 1-2 inches deep. Regular watering is crucial, especially in dry periods, for healthy growth. This variety matures in around 90-100 days, making it a mid-season corn; gardeners should plan planting schedules accordingly for a plentiful harvest.
- QTY: 50
- Seed Planting Depth: 1-2
- Germination Temperature: 70-80
- Days to Germination: 4-8
- Row Spacing: 12-24"
- Plant Spacing: 6-8"
- 100' Row Yield: 15 lb
- Sun: Full
- Harvest time: 95 days
How to Save Seeds
Corn will cross pollinate with other corn varieties and readily. Therefore it is recommended to separate by at least 1 mile. Let seeds dry in stalk but don't tarry in fact make sure to harvest as soon as dry. Also make sure to collect from at least 100 separate corn plants to have a healthy batch of corn next year. Rub corn off cobs when dry and store.