Sugar Ann snap peas are a delightful variety of snap peas known for their sweet flavor and crisp texture. These edible-podded peas are a popular choice among gardeners and home cooks alike due to their ease of cultivation and versatility in the kitchen. Unlike traditional garden peas, Sugar Ann snap peas are harvested and consumed with their pods, making them a convenient and nutritious addition to a variety of dishes.
One of the standout features of Sugar Ann snap peas is their early maturity. Typically ready for harvest in just 50 to 55 days, these peas are among the earliest snap peas to mature, allowing gardeners to enjoy fresh produce sooner in the growing season. They thrive in cooler weather and can be planted in early spring or late summer for a fall harvest. Their compact, bushy growth habit makes them ideal for small garden spaces.
- QTY: 50
- Seed Planting Depth: 1"
- Germination Temperature: 45-75
- Days to Germination: 6-24
- Row Spacing: 6"
- Plant Spacing: 6"
- 100' Row Yield: 20 lb
- Sun: Full
- Harvest time: 68 days
How to Save Seeds
Self Pollinating, therefore 50ft is sufficient to prevent crossing. When pods turn brown on plant and seeds rattle inside they are generally ready. Some larger growers often pluck them up with the roots and allow plants to dry out further however this is optional.