Green Arrow Pea is a highly productive heirloom shelling pea prized for its long pods, sweet flavor, and excellent disease resistance. A member of the Fabaceae family, Pisum sativum produces vigorous vines loaded with elongated pods that often contain up to 11 tender peas each. Its dependable yields and exceptional eating quality have made it a favorite among home gardeners and market growers alike.
The bright green peas offer a sweet, classic garden pea flavor and tender texture that make them ideal for fresh eating. Green Arrow Peas are excellent for freezing, canning, soups, side dishes, and a wide variety of cooked recipes. Their ability to retain flavor and texture after preservation makes them one of the most popular shelling pea varieties for home food storage.
This cool-season crop thrives in fertile, well-drained soil with a pH between 6.0 and 7.5 and performs best in full sun, although it will tolerate partial shade. Direct sow seeds in early spring as soon as the soil can be worked or in late summer for a fall harvest. Consistent moisture and proper spacing encourage vigorous growth, while regular harvesting promotes continued pod production throughout the season.
Productive, flavorful, and easy to grow, Green Arrow Pea remains one of the finest heirloom shelling pea varieties for gardeners seeking dependable harvests, outstanding flavor, and excellent storage quality.
Green Arrow Pea Seed Details
- Quantity: 50 Seeds
- Plant Type: Heirloom Shelling Pea
- Family: Fabaceae
- Scientific Name: Pisum sativum
- Pod Appearance: Long Green Pods Containing Up to 11 Peas
- Flavor: Sweet and Tender
- Best Uses: Fresh Eating, Freezing, Canning, Soups, Side Dishes
- Seed Planting Depth: 1 Inch
- Germination Temperature: 45-75°F
- Days to Germination: 6-24 Days
- Row Spacing: 6 Inches
- Plant Spacing: 6 Inches
- 100' Row Yield: 20 Pounds
- Sun Requirements: Full Sun
- Harvest Time: Approximately 68 Days
- Special Features: Disease Resistant, Heavy Producer, Excellent Freezing Quality, Long Pods
How to Save Seeds
Peas are primarily self-pollinating, making seed saving relatively simple. A separation distance of approximately 50 feet is generally sufficient to maintain varietal purity between different pea varieties.
Allow pods selected for seed saving to remain on the plant until they have fully matured and turned brown. Mature peas will become hard and will often rattle inside the dried pods when shaken.
Some gardeners harvest individual mature pods, while larger growers may pull entire plants and allow them to continue drying in a protected location. Either method can produce high-quality seed when properly dried.
Once the pods are completely dry, shell the peas and remove any debris. Store the seeds in a cool, dry location for future planting.