The Yolo Wonder bell pepper is an exceptional variety of bell pepper that has gained popularity among gardeners and chefs alike. Known for its vibrant red color and sweet, mild flavor, this pepper is a versatile ingredient that can enhance a wide range of dishes. Originating from the California Wonder bell pepper, the Yolo Wonder is an improved strain that boasts larger fruits and greater resistance to common pepper diseases. Its thick, juicy walls make it ideal for stuffing, grilling, or adding a pop of color and flavor to salads and stir-fries.
Growing Yolo Wonder bell peppers is relatively straightforward, making them a great choice for both novice and experienced gardeners. They thrive in warm climates and require full sun to produce their best yields. Starting the seeds indoors about 8 to 10 weeks before the last frost date can give them a head start, and transplanting them outdoors once the temperatures consistently stay above 70°F ensures robust growth. Regular watering and well-drained soil enriched with organic matter will help these plants flourish. Additionally, staking the plants can provide support for the heavy fruit and prevent breakage.
In the kitchen, the Yolo Wonder bell pepper's versatility shines through. Their sweet flavor and crisp texture make them perfect for raw applications like salads and crudité platters. When cooked, their natural sugars caramelize, adding depth and richness to dishes such as fajitas, ratatouille, and stuffed peppers. They also freeze well, allowing for off-season enjoyment. Whether you’re an avid gardener looking to expand your crop or a home cook in search of a reliable and delicious ingredient, the Yolo Wonder bell pepper is a fantastic choice that delivers both in the garden and on the plate.
- QTY: 25
- Seed Planting Depth: 1/4"
- Germination Temperature: 75-85
- Days to Germination: 7-10
- Row Spacing: 24"
- Plant Spacing: 12-18"
- 100' Row Yield: 40 lb
- Sun: Full
- Harvest time: 73 days
How to Save Seeds
Peppers are self pollinators, but will cross within the same species much like squash so it's best not to plant two of the same species for more information on the meaning of this read the squash part of the article. Separate by at least 500ft. Once peppers are ripe on stalk and fully dry harvest them cut open and scoop out seeds. Allow to dry for a week or so. Dry method works great.